Dan Abrams, a name more synonymous with legal commentary and media entrepreneurship than the restaurant business, is gearing up to make a remarkable return to New York’s dining scene. Known for his role as ABC News chief legal analyst and for hosting “On Patrol: Live,” Abrams’ culinary ventures haven’t been mere side projects; they’ve been well-regarded hubs for power players in media, politics, and culture. His upcoming restaurant, Danny’s, set for a late-September opening on West 22nd Street, showcases his ambition not just to open another eatery, but to create an atmospheric, culturally rich wine bistro with a distinct American identity.
Crafting a Unique American Wine Identity
What sets Danny’s apart before it even opens is its singular focus on American wines from underappreciated regions. Abrams’ oenophile passion shines through in his deliberate choice to highlight vintages from states like New York, Virginia, Texas, Colorado, and Michigan—areas often overshadowed by California’s dominance in the wine world. This curatorial choice is not just a gimmick but a statement, challenging assumptions about American viticulture and prompting a fresh appreciation for local terroir diversity. In fact, this move feels timely and strategic given the increasing consumer interest in regional authenticity and sustainable sourcing.
From Lavish Legacy to Intimate Ambiance
Abrams’ previous ventures, such as White Street in Tribeca and The Lion in Greenwich Village, were larger-scale efforts known for attracting a glittering clientele including high-profile media personalities and even a sitting president. Danny’s breaks from this mold with a more intimate setup—only 75 seats in Abrams’ Madison Square Park neighborhood. This is an intentional pivot from grandeur to coziness, which reflects a maturing understanding of what New Yorkers crave: not just status-driven dining experiences, but warm, meaningful social environments where community and heritage are palpable.
Art, History, and Atmosphere Intertwined
Beyond food and wine, Danny’s aims to root itself firmly in the local cultural fabric. With plans for interior designs featuring banquettes, old photographs, and even a mural celebrating the Ladies’ Mile Historic District, Abrams is building more than a restaurant—he’s cultivating a space that honors New York’s vibrant history. He draws inspiration from beloved New York institutions like Elaine’s and Polo Bar, referencing the aura of exclusive yet approachable spots that feel timeless and full of stories. This marriage of gastronomy and storytelling underscores Abrams’ skill set beyond media, showing a nuanced appreciation for ambiance’s role in elevating dining.
Reinventing Passion Projects with Business Acumen
Abrams’ recent lucrative sale of his Law & Crime Network to Jellysmack signals his readiness to venture beyond media content, treating his restaurant projects not as mere hobbies but as serious business undertakings. His dual role as CEO of Abrams Media and restaurateur reflects a rare versatility. Danny’s is poised to benefit from his business savvy and considerable network, potentially attracting an eclectic mix of guests from different spheres—further blurring lines between media, politics, culture, and food.
That Abrams continues to find innovative avenues to channel his passions beyond his core profession is inspiring. Danny’s promises to be more than a dining spot; it could emerge as a cultural landmark where past and present, tradition and innovation, American viticulture and New York history come together, dramatically enriching the city’s culinary landscape.